International Peer-Reviewed Journal of Nutrition Research    Year: 2019 Issue: 15

Ceyda DURMAZ, Ceren GEZER
1- THE EVALUATION OF FOOD CONSUMPTION STATUS AND NUTRITION HABITS OF FEMALE STUDENTS EDUCATED IN THE FIELD OF HEALTH SCIENCES

Doi: 10.17362/DBHAD.2019.15.3
  Abstract   Full text
Seliz BACILAR, Asl MUTLU AKYOL, Seray KABARAN
2- DETERMINATION OF SLEEP QUALITY AND DURATION AND NUTRITIONAL STATUS OF ADULT INDIVIDUALS IN NORTHERN CYPRUS

Doi: 10.17362/DBHAD.2019.15.1
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Ayhan DA
3- EVALUATION OF THE HYGIENE KNOWLEDGE LEVELS OF THE PERSONNEL WORKING IN THE MASS NUTRITION SYSTEMS

Doi: 10.17362/DBHAD.2019.15.4
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Beyzanur YILDIRIM, Binnur Okan BAKIR
4- A COMPARASION OF DIET QUALITY OF THE STUDENTS OF NUTRITION AND DIETETICS AND PSYCHOLOGICAL COUNSELLING AND GUIDANCE DEPARTMENTS

Doi: 10.17362/DBHAD.2019.15.2
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Esra KSELER BEYAZ, Sinem DUMAN, Selenay KTEK
5- DETERMINING THE EFFECT OF HEALTH-RELATED ANXIETY LEVELS ON EATING ATTITUDE BEHAVIORS OF ACADEMIC STAFF

Doi: 10.17362/DBHAD.2019.15.6
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Ayla KOPARAL, Recep IBIK
6- FROM PAST TO PRESENT GENETICALLY MODIFIED ORGANISMS AND PRODUCT

Doi: 10.17362/DBHAD.2019.15.5
  Abstract   Full text